A hearty, slightly sweet artisan loaf packed with a nutty crunch from golden linseeds, brown linseeds, sunflower seeds, pumpkin seeds, and chia seeds. Baked fresh in Anchorage, this locally crafted bread has a soft, tender crumb with a crisp crust, perfect for toasting, sandwiches, or enjoying on its own.

Ingredients:

Flour, sugar, water, honey, salt, yeast, golden linseeds, brown linseeds, sunflower seeds, pumpkin seeds, chia seeds.

Please note that items are made in a kitchen that handles raw nuts, gluten and dairy products, and other common allergens