These handcrafted mini Bundt cakes are bursting with tropical flavor and made from scratch using fresh pineapple, browned butter, and a hint of coconut milk. Soft, moist, and full of sunshine in every bite. Choose to enjoy them plain or finished with a bright freshly made glaze for an extra fruity touch. No artificial flavors—just real ingredients and homemade goodness.

Ingredients:

Flour, sugar, butter, eggs, pineapple, yogurt or sour cream, water, coconut milk, vanilla, baking powder, baking soda, cinnamon powder, nutmeg, salt.

Please note that items are made in a home kitchen that is not subject to state inspection. The kitchen handles raw nuts, gluten, sesame, soy, dairy products, and other common allergens.