Swirled with earthy matcha and smooth vanilla, these golden tea cakes offer a tender crumb and delicate crisp edges—individually baked in a pull-apart honeycomb shape that’s as beautiful as it is satisfying. Perfect with a cup of tea or as an elegant treat on their own.

Ingredients:

Flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, whole milk, and matcha powder.

Please note that items are made in a home kitchen that is not subject to state inspection. The kitchen handles raw nuts, gluten, sesame, soy, dairy products, and other common allergens.